6 Head

We were engaged by Seagrass Hospitality Group to design and fabricate custom stainless steel elements for their flagship steak restaurant, 6HEAD. This included the kitchen, washroom, basement prep room and a distinctive curved fish display.

With a tight 13-week turnaround from base build to completion and located in the heart of the city, the project presented several challenges. From site measurements and design approvals to fabrication and staged installations, each phase required precise coordination under strict time constraints.

Thanks to strong collaboration between Seagrass, the appointed shopfitter, and our dedicated Project Manager we successfully delivered the project on time. Our team managed every aspect seamlessly, ensuring a high-quality result despite the demanding schedule.