Client:
Western Red
Location:
Subiaco Hotel
The Project:
Commercial Kitchen
Description:
We worked with our client to create a high quality, long lasting, custom designed kitchen in one of Perth’s most iconic buildings.
Challenges overcome:
Western Red wanted a very large kitchen in a tight space due the sheer volume of customers served each day. We molded benches around existing columns all whilst maintaining kitchen functionality and keeping the required access ways clear for cooking regulations to still be met.